FAQ

FacebookInstagramLinkEmail

Frequently Asked Questions

All our treats are Plant-Based -Vegan - Gluten Free

No animal derived ingredients are used. All cakes are also free from soy, egg, and dairy. They are naturally flavored and colored. No toxic dyes in our kitchen. We use the highest quality superfoods that are nutrient-rich and organic. Everything is organic and made from scratch, including our chocolate!! :)


Orders to be placed at least 5 days in advance from due date

We recommend orders to be placed as soon as you know your event date. Custom orders must be placed 2-weeks in advance.

Only Natural Sweeteners, No Refined Sugars

Organic natural sweeteners we work with: Fresh fruits - Dates - Maple Syrup - Coconut Nectar - Monk Fruit - Date/Coconut Sugar. Sweeteners used have a low glycemic index, allowing blood sugars to remain stable.  Also, they are anti-inflammatory and most fiber-rich

Pick-up & Delivery options

Pickup is in Wilmslow, near Oak Lane area. Details will be provided once the order is placed. Deliveries are also available. A small fee may apply depending on delivery location.  

We can adapt to your special dietary needs

We can adapt most of our cakes to meet any dietary need or autoimmune disease condition. We offer Diabetic-Keto friendly cakes.  Please send us a message with any special requirements and we'll provide you some delicious options. 

All sales are final

Given the perishable nature of our items, we do not offer refunds and don’t accepts returns. Custom order edits can be made up to 7 days in advance prior to due date. Contact us with the request and we will review.  

No nuts? No problem. We offer nut-free cakes

Nut-free options are identified in the menu item. For * Nut-free * options we use homemade coconut butter and/or organic young Thai coconut meat next to the flavor. Please send us a message with any question on nut-free selections. 

Minimalistic & Modern cake design

We'd love to hear about your vision and preferences. We'll try to accommodate them wherever possible. We love clean & balanced decorations. Please know that we specialize in our design & not in those of other, also talented, cake makers. Note that we do not use fondant, print photos on cakes, or write on cakes. 

Cake Shelf Life

Fridge: 5-7 days

Freezer: 2 months

The cake must be kept refrigerated at all times. Remove the cake from the fridge between 30 to 45 minutes before cutting. For outdoor events, please keep it refrigerated as long as possible. 

Leftovers: store in the fridge for 5-7 days or cut into servings, cover and freeze for up to 2 months. Flavour and texture will remain intact by freezing the cake. You will have a healthy dessert at your fingertips. 

For our privacy policy please refer here.

For sitemap please refer here.