Organic Vegan Gluten-Free Vanilla Cupcakes

• Gluten-Free Vanilla Cupcakes – Pack of 6            £21.99

Ingredients:

Vanilla Sponge Cake: Brown Rice Flour*(Gluten-Free), Quinoa Flour*, Maple Syrup*, Coconut Sugar*, 100% Pure Cold-Pressed Raw Extra Virgin Coconut Oil*, Apple Cider Vinegar*, Chickpea Flour*, Vanilla Extract*(Alcohol-Free & No-added Sugar), Lemon Juice, Baking Soda* (Aluminium-Free), Pure Pink Himalayan Rock Salt*.

Vanilla B+ttercream: 100% Natural Powdered Erythritol*, Flora Plant B+tter Salted [Plant oils (sunflower, rapeseed in varying proportions), coconut oil, water, sea salt (1.7%), faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)], Oat Mylk* (Water & Gluten-Free Oats), Vanilla Extract*(Alcohol-Free & No-added Sugar).

*Organic