• 6" double layer  £74.99      

• 8" double layer   £94.99

• 2-tier   £160.99

Ingredients: 

Vanilla Sponge Cake: Wholewheat Flour*(Wheat Flour* with added Calcium Carbonate, Nicotinamide, Iron, and Thiamine), Oat Mylk*(Water & Gluten-Free Oats*), Coconut Sugar*, Cold Pressed Unrefined Sunflower Oil*, Golden Flaxseeds*, Raw Apple Cider Vinegar with the Mother*, Vanilla Extract*(Alcohol-Free & No-added Sugar), Gluten-Free Baking Powder*, Baking Soda (Aluminium-Free)*, Pure Pink Himalayan Rock Salt*.

Vanilla B+ttercream: 100% Natural Powdered Erythritol*, Flora Plant B+tter Salted [Plant oils (sunflower, rapeseed in varying proportions), coconut oil, water, sea salt (1.7%), faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)], Oat Mylk*(Water & Gluten-Free Oats), Vanilla Extract*(Alcohol-Free & No-added Sugar).

Raspberry Chia Jam: Raspberries, Maple Syrup*, Chia Seeds*, Orange Juice, Jest of Orange, Vanilla Extract*(Alcohol-Free & No-added Sugar), Ceylon Cinnamon Powder*, Pure Pink Himalayan Rock Salt*.

*Organic    

For allergen advice, see ingredients in bold.