• Gluten-Free Chocolate Cupcakes – Pack of 6      £24.99

Ingredients: 

Chocolate Sponge Cake: Oat Mylk*(Water & Gluten-Free Oats), Coconut Sugar*, 100% Pure Cold-Pressed Raw Extra Virgin Coconut Oil*, Brown Rice Flour*(Gluten-Free), Quinoa Flour*, Tapioca Flour*, Raw Cacao Powder*, Buckwheat Flour*, Golden Flaxseeds*, Carob Powder*, Vanilla Extract*(Alcohol-Free & No-added Sugar), Gluten-Free Baking Powder*, Baking Soda*(Aluminium-Free), Cardamom Powder*, Ceylon Cinnamon Powder*, Nutmeg Powder*, Ginger Powder*, Pure Pink Himalayan Rock Salt*. 

Chocolate B+ttercream: 100% Natural Powdered Erythritol*, Flora Plant B+tter Salted [Plant oils (sunflower, rapeseed in varying proportions), coconut oil, water, sea salt (1.7%), faba bean preparation, emulsifier (sunflower lecithin), natural flavouring, colour (carotenes)], Cocoa Powder*, Oat Mylk* (Water & Gluten-Free Oats), Vanilla Extract*(Alcohol-Free & No-added Sugar).

*Organic